JunProf. Dr. Antje Risius

JunProf. Dr. Antje Risius
Ernährung, Gesundheit und Nachhaltigkeit
Raum: B 124
Telefon: +49 7171 983-253
Sprechzeiten: nach Absprache
E-Mail: antje.risius(at)ph-gmuend.de

  • Ernährung und Prävention
  • Intervention in der Gesundheitsförderung
  • Nachhaltige Ernährung
  • Forschendes Lehren und Lernen
  • Ver(fair)teilung von Ernährung
  • Sensorik und Wahrnehmung

Forschungsschwerpunkte:

Behavior change communication (e.g. informative nudging/boosting), Nachhaltigkeit in Agrar- und, Ernährungssystemen, Sensorikmarketing, Verbraucher (Ernährungs-) Verhalten, Public health nutrition

Forschungsmethoden:

Inter- und Transdisziplinäre Forschung, Neuroökonomische Forschungsmethoden (Eye-Tracking, fNIRS), Panelbefragung (Choice Experimente, Umfragen), Qualitative face-to-face Befragungen (Denke-Laut-Protokolle, Fokusgruppendiskussionen, Tiefeninterviews), Quantitative face-to-face Befragungen (Choice Experimente, Umfragen)

  • Entwicklung von Lösungsansätzen für die regionale Wertschöpfungskette Krabbe (KrabbeN)
  • Authentizität und Vertrauen bei Bio-Lebensmitteln: Innovative Kommunikationsansätze entlang der Produktkette und in der Gesellschaft (AVOeL)
  • Pflanzlich orientierte Ernährungsstile als Schlüssel zur Nachhaltigkeit (NES

Articles (peer-review)

Ohlau, M., Risius, A. (2022): Integrating a Real-Life Experience with Consumer Evaluation: Sensory Acceptance and Willingness to Pay for Coffee Drinks in a Real Café. In: Journal of International Food Agricultural Marketing, WIFA:2046671.

Altmann, B., A., Anders, S., Risius, A., Mörlein, D. (2022): Information effects on consumer preferences for alternative animal feedstuffs. In: Food Policy, 106:102192.

Schulze, M., Spiller, A., Risius, A. (2021): Co-ops 2.0: Alternative strategies to support a sustainable transition in food retailing. In: Frontiers in Sustainability, 2:675588.

Escobedo del Bosque, C.I., Risius, A., Spiller, A., Busch, G. (2021): Consumers’ opinions and expectations of an ideal chicken farm and their willingness to purchase a whole chicken from this farm. In: Frontiers in Animal Science, Vol. 2, section Product Quality.

Werner, A., Risius, A. (2021): Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles. In: Appetite, 165, 105425.

Mehlhose, C., Risius, A. (2021): Assessing Label Frames and Emotional Primes in the Context of Animal Rearing - Response of an Explorative fNIRS Study. In: Sustainability, 13, 5275.

Schulze, M., Risius, A., Spiller, A. (2021): Perceptions of undercover investigations in Livestock farming: An End that justifies the means. In: Animal Welfare, 30, 39-47.

Mehlhose, C., Schmitt, D., Risius, A. (2021): PACE labels on Healthy and Unhealthy Snack Products in a Laboratory Shopping Setting: Perception, Visual Attention and Product Choice. In: Foods, 10, 904, 1-18.

Schulze, M., Spiller, A., Risius, A. (2021): Do consumers prefer pasture-raised husbandry from dualpurpose cattle considering everyday meat products. A hypothethical discrete choice experiment for the case of minced beef. In: Meat Science, 177, 108494.

Escobedo del Bosque, C.J., Spiller, A., Risius, A. (2021): Who wants chicken? Uncovering consumer preferences for produce of alternative chicken product methods. In: Sustainability, 13, 2440, 1-22.

Mehlhose, C., Risius, A. (2020): Signs of warning: Do health warning messages on sweets affect the neural preforntal cortex activity. In: Nutrients, 12, 3903, 1-16.

Kiefer, A., Elsäßer, M., Grant, K., Lindner, R., Trcek, U., Risius, A., Schulze, M., Spiller, A., Dentler, J., Wacker, K., Sponagel, C., Weber, J., Bahrs, E. (2020): Grünlandschutz in benachteiligten Mittelgebirgsregionen durch ein Bio-Weiderindkonzept am Beispiel des Südschwarzwalds. In: Berichte über Landwirtschaft, 98 (3), 1-40.

Escobedo del Bosque, C.J., Busch, G., Spiller, A., Risius, A. (2020): My meat does not have feathers: Consumers’ associations with pictures of different chicken breeds. In: Journal of Agricultural and Environmental Ethics, 163, 1-25.

Busch, G. , Kassas, B., Palma, M.A., Risius, A. (2020): Perceptions of antibiotic use in livestock farming in Germany, Italy and the United States. In: Livestock Science, 241, 1-7.

Risius, A., Klann, B.J., Meyerding, S.G.H. (2019): Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important wine characteristics in Germany. In: Wine Economics and Policy, 8 (2), 141-154.

Bernhardt, T., Risius, A., Spiller, A. (2019): Action patterns of Organic Inscpectors and their Importance for Saving the Integrity of Organic Farming. In: Food Ethics, 3 (1), 23-40.

Schulze, M., Spiller, A., Risius, A. (2019): Food Retailers as Mediating Gatekeepers between Farmers and Consumer in the Supply Chain of Animal Welfare Meat - Study Retailers’ Motives in Marketing Pasture-Based Beef. In: Food Ethics, 3 (1), 41-52.

Risius, A., Hamm, U. Janssen, M. (2019): Target groups for fish from aquaculture: Consumer segmentation based on sustainability attributes and country of origin. In: Aquaculture, 499, 341-347.

Schulze, M., Risius, A., Spiller, A. (2018): A public perspective of Undercover Investigations in Animal Husbandry - an Interaction between Agriculture, Animal Welfare Organisations and Governmental Control. In: German Journal of Agricultural Economics, 67, 267-280.

Meyerding, S., Risius, A.(2018): Reading minds: Mobile funktional near-infrared spectroscopy (fNIRs) as a new neuroimaging method for economic and marketing research - a feasibility study. In: Journal of Neuroscience, Psychology, and Economics, 11 (4), 197-212.

Risius, A., Hamm, U. (2018): Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef. In: Journal of Agricultural and Environmental Ethics, 31 (3), 325-340.

Zander, K., Risius, A., Feucht, Y., Janssen, M., Hamm, U. (2018): Sustainable aquaculture products: Implications of Consumer Awareness and of Consumer Preferences for Promising Market Communication in Germany. In: Journal of Aquatic Food Product Technology, 27, 5-20.

Risius, A., Janssen, M., Hamm, U. (2017): Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments. In: Appetite, 113, 246-54.

Risius, A., Hamm, U. (2017): The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay. In: Meat Science, 124, 9-14.

Sonntag, W.I., Purwins, N., Risius, A., Von Meyer-Hofer, M. (2017): Consumers require higher animal welfare standards - are they willing to pay for them? Key for the marketing of higher animal welfare meat products. In: Fleischwirtschaft, 97, 102-105.

Risius, A., Hamm, U. (2015): Product and price differentiation for beef according to the livestock management of the animals. In: Fleischwirtschaft, 2, 108-112.


Conference contributions (peer-review)

Risius, A., Mehlhose, C. (2021): Enforcing ’no-choice’? Health warning messages on sweets to inform healthy food choices. Presentation at 14th European Public health (EPH) conference, 10-12 of November, 2021 (virtual).

Ullmann, K., Rubach, C., Mehlhose, C., Risius, A. (2021): Changes in dietary and physical activity behavior and stress perception during the 2020 COVID-19 pandemic in Germany. Presentation at the Annual Congress of the Austrian Society of Agricultural Economics 16-17 of September, 2021 (virtual).

Risius, A., Bayer, E., Schütz, A., Busch, G. (2021): People’s awareness to the concept of ’one health’ during the COVID-19 pandemic. Presentation at the Annual Congress of the Austrian Society of Agricultural Economics 16-17 of September, 2021 (virtual).

Busch, G., Iweala, S., Ullmann, K., Rubach, C., Bayer, E., Spiller, A., Mehlhose, C., Schütz, A., Risius, A. (2021): Wertschätzung regionaler Lebensmittelproduktion und Veränderung im Ernährungsverhalten während der Corona-Pandemie 2020.(Appreciation of regional food production and change in dietary behavior during the 2020 Corona Pandemic). Presentation at the Joint-Congress of the German Society of Sociology and the Austrian Society of Sociology, 23-25 of August, 2021 (virtual).

Ohlau, M., Risius, A. (2021): Taste of green: Consumer sensory ratings of pasture-raised beef with different process quality information. Presentation at the Agricultural and Applied Economica Association Annual Meeting, 1-3 of August, 2021, Austin (USA, hybrid).

Risius, A. (2021): Challenging tracing and information systems of agri-food systems: Status quo on acceptance and willingness to pay for sustainable foods? Presentation at the EAAE congress. Organized panel on Linking political objectives, research and practice: How can the European Agrifood System Contribute to the Climate Goals of the EU by 2050? 20-23rd of July, Prague (Czech Republic, virtual).

Risius, A., Brenig, A. (2021): Reframing communication appraoches of duality - a transdisciplinary approach to strategies for ’less, but better’ in the case of meat. Presentation at the SIEF, 20-24th of June, Helsinki (Finland, virtual).

Rubach, C., Ullmann, K., Kesseler, S., Risius, A. (2021): Authenticity and trust in the realm of ecologically produced foods: Consumer perceptions. Presentation at the SIEF, 20-24th of June, Helsinki (Finland, virtual). Risius, A., Sok, J., van der Lans, I., Gunaranthe, A., Spiller, A. (2021): Exploring preference for organic control procedures: How do trust and knowledge affect the preference for selective control features). Presentation at the EAAE Seminar 175 on sustainability standards, 13-14th of May, Gargano (Italy, virtual).

Schneider, M., Risius, A. (2021): Consumer preferences for deformed chicken eggs. Presentation at the EAAE Seminar 175 on sustainability standards, 13-14th of May, Gargano (Italy, virtual).

Risius, A., Jahnke, B. (2021): The beauty of ugly foods: challenges and opportunities for sustainability standards to reduce food waste?. Organized symposium at the EAAE Seminar 175 on sustainability standards, 13-14th of May, Gargano (Italy, virtual).

Risius, A. (2020): Gesellschaftliche Bewertung von komplexen Lebensmittelqualitäten: Zwischen Überflutung, Entfremdung, Vertrauen und Utopie? (Social evaluation of complex food qualities: Between overflow, alienation, trust and utopia?). Presentation at the Annual Conference of the German Society of Economic and Social Sciences in Agriculture, 23-25th of September, Halle (Germany).

Risius, A., Kopp, T., Schaak, H., Nuppenau, E.A. (2020): Der Wert nachhaltiger Landnutzungssysteme? Welche Ansätze eignen sich zur umfassenden Evaluation von Nachhaltigkeit in der Agrarund Lebensmittelproduction? (The value of sustainable land use systems: Which approaches are suitable for the comprehensive evaluation of sustainability in agricultural and food production?). Preconference workshop at the Annual Conference of the German Society of Economic and Social Sciences in Agriculture, 23-25th of September, Halle (Germany).

Lauterbach, J., Risius, A., Bantle, C. (2020): Communicating the benefits of agrobiodiversity enhancing products: Insights from a discrete choice experiment. Poster presentation at the Annual Conference of the German Society of Economic and Social Sciences in Agriculture, 23-25th of September, Halle (Germany).

Wever, H., Held, M., Mehlhose, C., Ullmann, K., Risius, A. (2020): Brain Food: Neural prefontal cortex activation resulting from sensory taste differences of plant-based milk alternatives. Presentation at the Annual Student Conference, 17-18 of September, 2020, Stuttgart. Documentation: https://humboldt-reloaded.uni-hohenheim.de/fileadmin/einrichtungen/humboldt-reloaded/StuFo2020/20_09_09-02_Stufo_Web.pdf.

Spreckelmeyer, A., König, L., Held, M., Ohlau, M., Risius, A. (2020): Is there something like a sustainable taste? Sensory evaluation of plant-based milk by consumers in central location setting. Presentation at the Annual Student Conference, 17-18 of September, 2020, Stuttgart. Documentation: https://humboldt-reloaded.uni-hohenheim.de/fileadmin/einrichtungen/humboldt-reloaded/StuFo2020/20_09_09-02_Stufo_Web.pdf.

Ullmann, K., Mehlhose, C., Risius, A. (2020): Neuronal prefontal cortex activation of taste detected by consumers of plant-based milk alternatives. Presentation at the Annual Conference of the Austrian Society of Agricultural Economics, 17 of September, 2020, Wien (Austria). Proceedings: Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 30.

Ohlau, M., Spiller, A., Risius, A. (2020): Einfluss von Bildern und Prozessinformationen auf die sensorische Wahrnehmung von Rinderhackfleisch? (The influence of images and process information on the sensory perception of minced beef?). Presentation at the Annual Conference of the German Nutrition Society, March 11-13, 2020, Jena (Germany). Documentation: https://www.dge.de/fileadmin/public/doc/wk/2020/DGE-Proc-Germ-Nutr-Soc-Vol-26-2020.pdf

Risius, A., Born, N. (2020): Lost with information II: Hilft mehrschichtige Information bei der Reduktion des Fleischkonsums? (Lost with information II: Does multilayer information help to reduce meat consumption?). Presentation at the Annual Conference of the German Nutrition Society, March 11-13, 2020, Jena (Germany). Documentation: https://www.dge.de/fileadmin/public/doc/wk/2020/DGE-Proc-Germ-Nutr-Soc-Vol-26-2020.pdf

Risius, A., Grabmeier, A, Spiller, A. (2020): Kochfertigkeiten, Gesundheit und Nachhaltiges Verhalten: Ein WINWINWIN-Effekt? (Cooking skills, health and sustainable behaviour: A WINWINWIN effect?) Presentation at Annual Conference of the German Nutrition Society, March 11-13, 2020, Jena (Germany). Documentation: https://www.dge.de/fileadmin/public/doc/wk/2020/DGE-Proc-Germ-Nutr-Soc-Vol-26-2020.pdf

Risius, A. (2020): Communication as means to value formation for sustainable food systems. Presentation at International Symposium on Sustainable Food Systems, Workshop title „The value of sustainable food systems: societal willingness to pay the sustainability price? “, February 7-8, 2020, Gießen (Germany). Documentation: https://www.foodsystems2020.de/.

Risius, A. (2020): Organized thematic workshop at the International Symposium on Sustainable Food Systems. „The value of sustainable food systems: societal willingness to pay the sustainability price?“, Faculty of Nutritional Sciences, and Environmental Management, Justus-Liebig-Universität Gießen, February 7-8, 2020, Gießen (Germany). Documentation: https://www.foodsystems2020.de/.

Gunaranthne, A., Spiller, A., Risius, A. (2019): Public acceptability of Government Interventions to Reduce Obesity: Policy effectiveness, policy fairness, trust and polictial view. Presentation at the 13th European Nutrition Conference, 15-18 of October, 2019, Dublin (Ireland). Proceedings: https://app.oxfordabstracts.com/events/696/program-app/submission/125159.

Werner, A, Risius, A. (2019): Freaks or Foods? What motivates alternative nutrition and lifestyles? Poster presentation at the 13th European Nutrition Conference, 15-18 of October, 2019, Dublin (Ireland). Proceedings: https://app.oxfordabstracts.com/events/696/program-app/submission/125087.

Altmann, B. A., Risius, A., Anders, S. (2019): Feeds of the future: A Choice Experiment of Chicken Breast Produced with Micro-Algae or Insect Meal. Presentation at the Annual Conference of the German Society of Economic and Social Sciences in Agriculture, September 25-27, 2019, Braunschweig (Germany). Proceedings: https://ageconsearch.umn.edu/record/292296.

Mehlhose, C., Risius, A. (2019): Gesundheitliche Warnhinweise auf Snackartikeln: Welche Wirkung haben sie auf die Lebensmittelwahl? (Health warnings on snack items: What effect do they have on food choice?) Presentation at the Annual Conference of the Austrian Society of Agricultural Economics, 19-20 of September, 2019, Innsbruck (Austria). Proceedings: Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 29.

Schulze, M., Spiller, A., Risius, A. (2019): Food retailers’ motives to engange in animal welfare initiatives - the case of grass-fed beef. Presentation at the Corporate Responsibility Research Conference: Rethinking Value Creation for Sustainability, 12-13 of September, 2019, Tampere (Finland). Book of abstracts: https://www.crrconference.org/files/3115/6805/9672/Book_of_abstracts_CRRC2019.pdf.

Risius, A., Mehlhose, C., Ullmann, K. (2019): Neural antecedents in reflection: The application of food choice analysis with fNIRs. Presentation at the Agricultural and Applied Economica Association Annual Meeting, 21-24 of July, 2019, Atlanta (USA). Proceedings: https://ageconsearch.umn.edu/record/290756?ln=en.

Risius, A., Spiller, A. (2019): Public evaluation of organic food standards: Knowledge and preference for selective control features. Presentation at the Agricultural and Applied Economica Association Annual Meeting, 21-24 of July, 2019, Atlanta (USA). Proceedings: https://ageconsearch.umn.edu/record/290867?ln=en.

Altmann, B. A, Risius, A., Mörlein, D., Anders, S. (2019): Consumer preferences for chicken breast produced using micro-algae or insect meal. Presentation at Egg and Meat congress, June 23-26, 2019, Cesme (Turkey). Programm documentation: http://www.eggmeat2019.com/shared/files/29maysson23mayisscientificprogram2019son_1560863997.pdf.

Risius, A., Radda, D. (2019): Lost with information: Hilft mehrschichtige Information bei der Veränderung des Fleischkonsums? (Lost with information II: Does multilayer information help to reduce meat consumption?). Presentation at Annual Conference of the German Nutrition Society, March 19-21, 2019, Gießen (Germany). Book of abstracts: https://www.dge.de/fileadmin/public/doc/wk/2019/DGE-Proc-Germ-Nutr-Soc-Vol-25-2019.pdf.

Schulze, M., Risius, A.(2019): Warenverfügbarkeit als Hemmnis in der Vermarktung von Bio-Rindfleisch - die Perspektive des Lebensmitteleinzelhandels (Availability of goods as an obstacle in the marketing of organic beef - the perspective of the food retail trade). Presentation at WITA, March 5-8, 2019, Kassel (Germany). Proceedings: https://orgprints.org/view/projects/int-conf-wita-2019.html.

Mehlhose, C., Risius, A. (2019): Highlighting antibiotic usage in food labeling? Prefrontal cortex activity of consumers presented with positive and negative labelling. Presentation at the 168th EAAE Seminar Behavioral Perspectives in Agricultural Economics and Management, Februray 6-7, 2019, Uppsala (Sweden).

Schulze, M., Risius, A. (2018): Development of private sustainability standards in the food sector: Retailers as gate openers. Presentation at the U4 Cluster-Conference ’Current challenges for a sustainable future’, 21.-23 of November, 2018, Göttingen (Germany). Program documentation: https://www.u4network.eu/images/ssel/Programm_U4_SSEL_2018.pdf.

Grabmeier, A., Spiller, A., Risius, A. (2018): Attitudes towards sutainable food and cooking: Consumer segments and market implications. Presentation at the Agricultural and Applied Economica Association Annual Meeting, 5-7 of August, 2018, Washington, D.C. (USA). Proceedings: https://ageconsearch.umn.edu/record/273887?ln=en.

Greve, H., Risius, A. (2018): Wohin mit dem Mist? Aufbereitung zu Schwarzerde (Terra Preta) als Möglichkeit der Wiederverwertung von Rohstoffen in der Pferdehaltung (Processing to black earth (Terra Preta) as a possibility of recycling raw materials in horse husbandry). Presentation Göttinger Pferdetagung, 27-28 of February, 2018, Göttingen (Germany).

Risius, A., Hamm, U. (2017): Consumer segmentation based on attitudes - Does information change it all? Presentation at the Agricultural and Applied Economica Association Annual Meeting, 30.7.- 3.8.2017, Chicago (USA). Proceedings: https://ageconsearch.umn.edu/record/258328?ln=en.

Risius, A., Meyerding, S. (2017): Individual preferences in prefontal cortey activity when looking at pictures of poultry rearing using fNIRs methodology - are shocking picture more powerful? Posterpresentation at the Agricultural and Applied Economica Association Annual Meeting, 30.7.- 3.8.2017, Chicago (USA).

Meyerding, S., Risius, A. (2017): Reading minds with fNIRs - A new tool for Economic and Marketing Research. Presentation at IFAMA 27th Annual World Conference, 18-21 of June, 2017, Miami (USA).

Risius, A., Hamm, U. (2017): Akzeptanz nachhaltiger Aquakultur: Treffen die Produktinformationen die Wünsche von Bio-Käufern? (Acceptance of sustainable aquaculture: Does the product information meet the wishes of organic buyers?) Presentation at the Scientifc conference for organic farming. 8.-10. März 2017 in Freising (Germany). Proceedings: Wolfrum, S., Augustin, J., Bellof, G., Heuwinkel, H., Hülsbergen, K-J., Obermeier, S., Reents, h.j., Sadler, T., Wadenstorfer,B., Wiesinger, K., Zerger. U.: Ökologischen Landbau weiterdenken: Verantwortung übernehmen, Beiträge zur 14. Wissenschaftstagung Ökologischer Landbau, Verlag Dr. Köster, Berlin.

Risius, A., Hamm, U. (2015): Kaufen Verbraucher Fleisch aus extensiver Mutterkuhhaltung? (Do consumers buy meat from extensive suckler cow husbandry?) Presentation at the Animal Welfare Conference, 7.-8. Oktober 2015, Göttingen (Germany). Proceedings: Tierhaltung im Spannungsfeld von Tierwohl, Ökonomie und Gesellschaft. Tagungsband zur Tierwohl-Tagung, 7.-8. of October, 2015, Göttingen, 18-21.

Risius, A., Hamm, U. (2015): Kommunikation nachhaltiger Produktqualität: Wie können Öko-Konsumenten umfassend angesprochen werden?(Communication of sustainable product quality: How can eco-consumers be addressed comprehensively?) Presentation at the Scientifc conference for organic farming.17.-20. of March, 2015 in Eberswalde (Germany). Proceedings: Häring, A.M., Hörning, B., Hoffmann-Bahnsen, R., Luley, H., Luthardt, V., Pape, J., Trei, G. (Hrsg.): Am Mut hängt der Erfolg - Rückblicke und Ausblicke auf die ökologische Landbewirtschaftung, 17.-20. März 2015 in Eberswalde. Beiträge zur 13. Wissenschaftstagung Ökologischer Landbau, Verlag Dr. Köster, Berlin.

Zander, K., Feucht, Y., Risius, A., Hamm, U. (2015): Market opportunities for fish from sustainable aquaculture in Germany. International Symposium on Food Marketing Research, 17.-19 of June, 2015, Chania, (Greece). Proceedings: http://institutefpm.com/wp/proceedings/.

Korn, A., Janssen, M. (2014): Thinking aloud about sustainable aquaculture products: Consumer perceptions and barriers to communication. Poster presentation at the ISOFAR scientific conference at the Organic World Congress 2014, 13-15 of October, 2014, Istanbul (Turkey). Proceedings: RAHMANN, G. and AKSOY, U. (eds.): Building organic bridges, Vol. 2, Proceedings of the 4th ISOFAR scientific conference at the Organic World Congress 2014 in Istanbul. Thünen Report 20. Braunschweig, Germany, 395-398.

Korn, A., Hamm, U. (2014): Differentiation of rearing systems: Is there a market for organic beef from extensive suckler cow husbandry? Consumers’ knowledge and information needs on organic aquaculture. Presentation at the ISOFAR scientific conference at the Organic World Congress 2014, 13-15.10.2014, Istanbul (Turkey). Proceedings: Rahmann, G. and Aksoy, U. (eds.): Building Organic Bridges. Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014. 13.-15. of October, 2014 in Istanbul, Türkei. Thünen Report 20, Braunschweig, Germany, 449-453.

Korn, A., Hamm, U. (2014): Präferenzen für artgerecht produziertes Rindfleisch aus Extensiver Mutterkuhhaltung: Welchen Einfluss hat der Preis in Choice-Experiment-basierten Logit- Modellen? (Preferences for appropriately produced beef from extensive suckler cow husbandry: What influence does price have in Choice-experiment-based Logit models?) Poster presentation at the Annual Conference of the German Society of Economic and Social Sciences in Agriculture, 17.-19. or September, 2014, Göttingen (Germany).

Korn, A., Hamm, U. (2014): Impact of communicating sustainable production qualities of extensively produced suckler-cow based beef on consumer preferences in discrete choice experiments. International Conference of Food Product Marketing, 19.-20. of June, 2014, Aarhus (Denmark). Proceedings: http://institutefpm.com/wp/proceedings/.

Korn, A., Hamm, U. (2014): Zielgruppenspezifische Kommunikation für nachhaltige Produktionsverfahren von Rindfleisch (Target group-specific communication for sustainable beef production methods) Presentation at the Annual Conference of the Austrian Society of Agricultural Economics, 19-20 of September, 2014, Wien (Austria). Proceedings: Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24.

Korn, A., Hamm, U. (2014): Was denken Verbraucher über nachhaltige Aquakulturprodukte? (What do consumers think about sustainable aquaculture products?) Presentation at the Annual Conference of the Austrian Society of Agricultural Economics, 19-20 of September, 2014, Wien (Austria). Proceedings: Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24.

Korn, A., Hamm, U. (2013): Verbrauchereinstellungen und Zahlungsbereitschaften für Rindfleisch aus extensiver Mutterkuhhaltung. Agrobiodiversität im Grünland - nutzen und schützen. (Consumer attitudes and willingness to pay for beef from extensive suckler cow husbandry. Agrobiodiversity in grassland - use and protect.) Presentation, 12.-13. of November, 2013 in Berlin (Germany). Proceedings: Tagungsband des Symposiums Agrobiodiversität. Schriftenreihe des Informations- und Koordinationszentrums für Biologische Vielfalt, Band 34, 150-163.

Korn, A., Jordan, I., Krawinkel, M.B., Nuppenau, E.A. (2013): Demand and Willingness to Pay for Dietary Diversity – An Experimental Approach. Poster presentation. IUNS 20th International Congress of Nutrition, 10.-15. of September, 2013, Granada (Spain).

Korn, A., Jordan, I., Krawinkel, M.B., Nuppenau, E.A. (2012): Expenditure Patterns of Farm Households and Willingness to Pay for Dietary Diversity: Results from an experimental approach in Kasungu, Malawi. Poster presentation. Fachtagung Biodiversität und Gesellschaft: Gesellschaftliche Dimensionen von Schutz Nutzung biologischer Vielfalt, 14.-16. of November, 2012, Göttingen (Germany).

Korn, A., Jordan, I., Krawinkel, M.B., Nuppenau, E.A. (2012): Expenditure Patterns of Farm Households and Willingness to Pay for a Nutritious children’s Diet: Results from an experimental approach in Kasungu, Malawi. Short oral presentation. World Public Health Nutrition Association Congress: Worldnutrition Rio 2012, 27.-30. of April, 2012, Rio de Janeiro (Brasil).

Jordan, I., Kuchenbecker, J., Korn, A., Mtimuni, B., Krawinkel, M.B. (2012): Effectiveness of a nutrition education intervention to improve complementary feeding practices in Malawi: a restricted randomized trial. Short oral presentation. World Public Health Nutrition Association Congress: Worldnutrition Rio 2012, 27.-30. of April, 2012, Rio de Janeiro (Brasil).

Poets, M., Korn, A., Schneider K., Metz M. (2011): Empirische Untersuchung der Forderungen und Wünsche von Schülern und Eltern an Schulverpflegung. Diskrepanz oder Kongruenz?(Empirical investigation of the demands of pupils and parents for school meals. Discrepancy or congruence?) Presentation at the Annual conference of teh German Nutrition Society: Ernährungswissenschaft - Vom Experiment zur Praxis, 16.-18. of March, 2011, Potsdam (Germany).

Korn, A., Poets, M., Schneider, K., Metz, M. (2011): Schulverpflegung als Dienstleistung aus Sicht unterschiedlicher Experten. (School catering as a service from the perspective of various experts.) Presentation at the Annual conference of teh German Nutrition Society: Ernährungswissenschaft - Vom Experiment zur Praxis, 16.-18. of March, 2011, Potsdam (Germany).


Invited speeches

Risius, A. (2021): Sustainable nutrition in delivery? Status-quo of pathways to sustainable food in daily life Invited speaker at the Enlight lecture (virtual), Göttingen (Germany), 8.12.21.

Risius, A. (2021): Klima und Ernährung: Umsetzung im Alltag (Climate change and nurtition. Invited referee. Enquete commission, Bremen, 8.7.21, Bremen (Germany), rescheduled: online.

Risius, A., Mehlhose, C. (2020): KuhVID: Welche Bedeutung hat die Corona-Pandemie (CoVID-19) für die Milchbranche? Invited speaker at the 15th Symposium on Dairy Farming. Annual Symposium, 9.12.20, Göttingen (Germany), rescheduled: online.

Risius, A. (2020): Pflanzlich-orientierte Lebensmittel als Schlüssel zur Nachhaltigkeit: Ein Statusbericht (Plant-based food as the key to sustainability: A status report). Invited speaker at the Symposium on Public Health Nutrition. Annual Conference of the German Nutrition Society, 10.-13.3.2020, Jena (Germany), rescheduled: online.

Risius, A. (2020): Vegan-Vegetarisch-Flexitarisch?(Vegan-Vegetarian-Flexitarian?). Key note speech. Academy Nordkirche, Lecture topic „Fleisch ist kein Gemüse (Meat is no Veggie’)“ 25.2.2020, Güstrow (Germany).

Risius, A. (2020): „und morgen scheint die Sonne“. Wie können wir Ernährung im Alltag verändern?(How to change nutrition in daily life?). Public lecture University of Göttingen, Lecture topic „Was isst die Zukunft: Tier oder Tofu? (How to feed the future: plant-based or animal-based foods)“ 4.2.2020, Göttingen (Germany).

Risius, A. (2020): Zwischen Markt, Moral und Mode: Die Zukunft des Fleischkonsums|(Between market, morals and trends: the future of meat consumption). Key note speech. European Acadamy Berlin, Conference „Meat: Future of a controverse food“ 15.1.-18.1.2020, Berlin (Germany).

Risius, A. (2019): Status quo: Fleischkonsum in Zeiten der Nachhaltigkeit (Status quo: meat consumption in times of sustainability.) Invited speaker. Fleischrindertagung Bayern, 3.12.2019, Weichering (Germany).

Ohlau, M., Risius, A. (2019): What we need is what we eat? Invited speaker in the workshop: „Fair fashion and food“. Evangelische Akademie der Pfalz, 8-10.11.2019, Landau (Germany).

Risius, A. (2018): Entwicklung von Nachhaltigkeit in der Wertschöpfungskette: Einzelhändler als treibendeWegbereiter für erhöhte Standards in der Ernährungswirtschaft (Developing sustainability in the value chain: retailers as driving forces for higher standards in the food industry). Invited speaker. Seminar „Transparenz für Nachhaltige Entwicklung “, Evangelische Akademie, 26.-27.9.2018, Loccum (Germany).

Risius, A. (2018): Überblick über geeignete Instrumente für eine Ernährungswende (Overview of suitable political instruments for a change in nutrition). Invited speaker. Referentin beim Fachgespräch „Gutes Essen im Alltag einfach machen - Instrumente für eine Ernährungswende“. Fachgespräch von Bündnis 90/Die Grünen, Federführung: Renate Künast, MdB, 12.9.2018, Berlin (Germany).

Risius, A., Hamm, U. (2016): Was ist es mir wert? Gutes Fleisch aus artgerechter Rinderhaltung. (What’s it worth to me? Good meat from species-appropriate cattle farming.) Campusfest, Universität Kassel, 8.7.2016, Kassel (Germany).
 

Monographs

Risius, A., Schulze, M., Ohlau, M., Meiß, S., Spiller, A: (2021): Grünlandschutz durch ein innovatives Bio-Weiderindkonzept (GiB), TP3 und 4, Absatzwege und Vermarktung. (Grassland protection through an innovative organic grazing concept (GiB), TP3 and 4, Sales and marketing). Abschlussbericht (Technical report) zum gleichnamigen Forschungsprojekt im Rahmen des Bundesprogrammsökologischer Landbau und anderer Formen nachhaltiger Landwirtschaft.

Schulze-Ehlers, B., Hoffmann, S., Siebert, H., Joerß, T., Risius, A., Payam, A., Robert, M., Gassler, B., Schluter. (2018): Transparenz und Transformation in der regionalen Ernährungswirtschaft. Kollaborative Ansätze für mehr Nachhaltigkeit vom Rohstoff bis zum Endkonsumenten. (Transparency and transformation in the regional food industry. Collaborative approaches for more sustainability from the raw material to the end consumer. Final report of the project TransKoll) Schlussbericht des Projekts TransKoll (Technical report). Online: https://ageconsearch.umn.edu/record/281241?ln=en.

Risius, A. (2018): Consumer preferences and willingness to pay for sustainably produced trout and beef in Germany. Dissertation thesis, Universitätsbilbiothek Kassel.

Korn, A., Hamm, U.: (2014): Konzept zur Produktdifferenzierung am Rindfleischmarkt - Kommunikationsmöglichkeiten und Zahlungsbereitschaft für Rindfleisch aus extensiver, artgerechter Mutterkuhhaltung auf Grünland. (Product differentiation in the beef market - communication possibilities and willingness to pay for beef from extensive, species-appropriate suckler cow husbandry on grassland) Abschlussbericht (Technical report) zum gleichnamigen Forschungsprojekt im Rahmen des Bundesprogramms ökologischer Landbau und anderer Formen nachhaltiger Landwirtschaft. Online: http://orgprints.org/27867/.

Korn, A., Feucht Y., Zander, K., Janssen, M., Hamm, U. (2014): Entwicklung einer Kommunikationsstrategie für nachhaltige Aquakulturprodukte. (Development of a communication strategy for sustainable aquaculture products). Abschlussbericht (Technial report) zum gleichnamigen Forschungsprojekt im Rahmen des Bundesprogramms ökologischer Landbau und anderer Formen nachhaltiger Landwirtschaft. Universität Kassel und Thünen-Institut 2014. Online: http://orgprints.org/28279/.

Hermanowski, R., Liebl, B., Wirz, A., Klingmann, P., Mäder, R., Busch, C., Gider, D., Hamm, U., Janssen, M., Kilian, D. und Korn, A. (2014): Regionalfenster – Evaluierung der Verbraucherakzeptanz (Regional window - evaluation of consumer acceptance.) Abschlussbericht (Technical report) zum gleichnamigen Forschungsprojekt im Rahmen des Bundesprogramms ökologischer Landbau und anderer Formen nachhaltiger Landwirtschaft. FiBL Deutschland, FiBL Projekte GmbH und Universität Kassel. http://orgprints.org/28149/.
 

Articles (without peer-review)

Schulze, M, Risius, A. (2021): Worauf Verbraucher beim Kauf Wert legen: Vermarktungspotenzial von Weiderindfleisch von Zweinutzungsrassen (Consumer viewpoints: Marketing potential of pasture-raised beef from dual-purpose breeds.) In: Fleischwirtschaft, 6/2021, 86-87.

Risius, A., Schulze, M., Ohlau, M., Spiller, A. (2021): Rindfleisch: Naturschutz und Weidegang zählen (Beef consumption: Consumer consider environmental protection and access to pasture) In: TopAgrar, 5/2021, 28-29.

Wiesen, R., Altmann, B.A., Grahl, S., Risius, A. (2021): Spirulina als Lebensmittel: Konsumentenorientierte Produktentwicklung zur Förderung nachhaltiger Ernährung (Spirulina as a food? consumption oriented product development for sustainable nutrition) In: DLG-Expertenwissen, 3/2021, 1-6.

Risius, A., König, L. (2020): Gemeinsam für eine nachhaltige Ernährung der Zukunft: Perspektiven und Handlungsmöglichkeiten (Together for sustainable nutrition in the future: perspectives and possibilities for action) In: DGE Wissen, 3/2020, 18-21.

Schulze, M., Risius, A. (2019): Herausforderungen und Chancen der Vermarktung von Biorindfleisch - die Perspektive des Lebensmitteleinzelhandels. (Challenges and opportunities of marketing organic beef - the perspective of the food retail trade.) In: Lebendige Erde, 3/2019.

Spiller, A., Risius, A. (2018): Jugend vertraut dem staatlichen Siegel: Bio-Verbände müssen Premium-Image neu erklären. (Young people trust the state seal: organic associations have to explain premium image anew.) In: Bioland, 2/2018, 44-45.

Zander, K., Feucht, Y., Risius, A., Hamm, U. (2015): Welche Marktchancen hat Fisch aus nachhaltiger deutscher Aquakultur?(What are the market opportunities for fish from sustainable German aquaculture?) In: Auf Auf, 1/2015, 12-16.
 

Other public contributions

Risius, A., Schipmann-Schwarze, C., Spiller, A. (2021): (Verbraucher-)Vertrauen auf allen Stufen der Öko-Wertschöpfungskette? Konzepte und Indikatoren auf dem Prüfstand. ((Consumer) trust at all stages of the eco-value chain? Concepts and indicators put to the test) Biofach-Kongress, 18.02.2021, Nürnberg (Germany), online.

Risius, A. (2020): Facing complexities: Relating consumer food choice through empowerment, communication and opportunities. Speech at U4 scientific Workshop "Market- or regulation driven development for healthy diets and sustainable food systems at the University of Göttingen, 7-9 of October, 2020.

Busch, G., Bayer, E., Gunaranthne, A., Hölker, S., Iweala, S., Jürkenbeck, K., Lemken, D., Mehlhose, C., Ohlau, M., Risius, A., Rubach, C., Schütz, A., Ullmann, K., Spiller, A. (2020): Einkaufs- und Ernährungsverhalten in der Corona-Pandemie sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung. (Purchasing and dietary behavior in the Corona-Pandemic. Resilience of the food system as perceived by the population.). Diskussionsbeitrag Nr. 2003 des Departments für Agrarökonomie und Rurale Entwicklung Georg- August-Universität Göttingen (Germany), Mai 2020. Online: https://www.uni-goettingen.de/de/prof.+dr.+achim+spiller/11226.html.

Risius, A. und Spiller, A. (2019/2020): Was isst die Zukunft: Tier oder Tofu? (What feeds the future: Animals or Plants? Öffentliche Ringvorlesung (Public lecture) of the University Göttingen (Germany), Wintersemester 2019/2020. Online: https://www.uni-goettingen.de/de/613408.html.

Ohlau, M., Risius, A. (2019): Nachhaltige, pflanzlich-orientierte Ernährungsstile (Sustainable, plant-oriented nutritional styles). Workshop at the University of Göttingen „Transformation der Fleischwirtschaft, Herausforderungen erkennen - Chancen nutzen “, 2.-3.7.2019, Göttingen (Germany).

Risius, A. (2019): Krieg um’s Fleisch - Wer bestimmt, was ich esse? (War for meat - Who decides what I eat?) Speech and participant of the Podiumsdiskussion (Panel discussion) at the University of Göttingen, Agrardebatten, 11.6.2019, Göttingen (Germany).

Risius, A. (2017): Möglichkeiten der Kennzeichnung: Wie können Lebensmittel aus antibiotikafreier oder -reduzierter Produktion ausgezeichnet werden? (Labelling options: How can food from antibiotic-free or reduced production be labelled?) Antibiotikaminimierung in der Tierhaltung, Expert symposium at the University of Göttingen, 5.10.2017, Göttingen (Germany).

Risius, A. (2017): Präferenzen für die Kennzeichnung von Rindfleisch nach dem Haltungsverfahren (Preferences for the labelling of beef by production method). Referentin (Speaker) at Workshop "Direkt- und Regionalvermarktung von Qualitätsfleisch"(Direct and local marketing) at the University of Bozen, 21.2.2017, Bozen (Italy).

Korn, A., Feucht, Y., Zander, K., Hamm, U. (2014): Consumer perceptions of sustainable aquaculture: Do organic aquaculture products meet consumer expectations? Biofach-Kongress, 14.02.2014, Nürnberg (Germany).

Feucht, Y., Korn, A., Hamm, U., Zander, K. (2014): Marktperspektiven nachhaltiger Aquakulturprodukte aus Deutschland (Market prospects for sustainable aquaculture products from Germany) Strategic meeting of the DAFA-Strategiegruppe Aquakultur, 13.10.2014, Hannover (Germany)

Feucht, Y., Korn, A., Hamm. U., Zander, K. (2014): Nachhaltige Aquakultur: Natürlich lecker – Wie lassen sich Konsumenten von nachhaltig erzeugtem Zuchtfisch überzeugen? (Sustainable aquaculture: naturally delicious - How can consumers be convinced of sustainably produced farmed fish?) Eurotier Messe 2014, 11.-14.11.14, Hannover (Germany).

Gider, D., Korn, A., Hamm, U. (2013): Regionalfenster – Evaluierung der Verbraucherakzeptanz: Ergebnisse aus Tiefeninterviews mit Verbrauchern(Regional window - evaluation of consumer acceptance: Results from in-depth interviews with consumers.) Biofach-Kongress, 14.02.2014, Nürnberg (Germany).